The Panacea Black Natural: oaked chardonnays, lighter ales and lagers

The Breakfast Cigar tastes like the foam on a cappuccino. Its creamy flavors pair with well
oaked Chardonnays, lighter ales and lagers. Our mildest cigar, it is the perfect “1st Time Cigar.

The Panacea Black Maduro: pino noir, cabernet franc, chambourcin, brown ales

This elegant cigar is earthy, woodsy with a hint of mushroom. Its wonderful dry finish is the perfect pairing for medium
bodied red wines like a Pinot Noir, Cabernet Franc or Chambourcin. It is also a great pairing for a medium brown ale.

The Panacea Red Habano: big red wines, stouts, bocks, petit verdot, cab sauvignon, burgundy

Our highest rated cigar, full flavored and complex with a fruitcake spiciness that goes wonderfully with big red wines and full
flavored beers like Guinness Stout or a big Bock. Try this one with a Petit Verdot, a dry Cabernet Sauvignon or a big Burgundy;

The Panacea Green Pennsylvania Broadleaf: pinot grigio, savignon blanc, IPAs

White wine with cigars? Yes! The Green has a touch of acidity which is unique in a cigar. It pairs nicely with
the acidic white wines like a Pinot Grigio or a Sauvignon Blanc. Try it with an IPA for a special treat.

The Panacea White Corojo: harvest ales, viognier, highland scotch

This Corojo is mild with a leathery base flavor and a hint of molasses or maple syrup sweetness. It is a wonderful pairing with a Viognier, a Highland Scotch, or the malted barley flavors in a Harvest Ale

The Panacea Azul Cameroon: belgian ales, rieslings, traminette, french rose

The Panacea Azul is complex, with a fruity sweet-ness in the wrapper and just a touch of acidity that offers contrast. Try it with a Riesling, Traminette, a French style Rose or a Belgian Ale.